AISubs v3.7
- Did you stay at a good hotel? - I've been there.
- That's good. - You can choose your breakfast.
- And you can choose your egg dishes. - You don't know that.
- I don't know that. - I don't know that. - What about you, Alan?
- I don't know that. - Is it like "beef or chicken"? - No, breakfast has many courses.
- Courses? - There are egg dishes.
- There are omelets, fried eggs, and so on.
- You don't know that concept. - I don't know that concept. - I don't know that.
- You've stayed at a good hotel, but you don't have a house. - I have a house, but I don't know it.
- It's a big house in the morning. - You sleep a lot in a fluffy bed.
- You just sleep until 11 o'clock. - And you stay up all night.
- You're crazy. - It doesn't make sense to stay at a good hotel.
- It's too shitty.
- If you stay at a good hotel, you want to spend a good time, so I eat breakfast.
- It's like daigo. - And you can choose egg dishes.
- I always choose poached eggs.
- Have you ever heard of it?
- I love poached eggs.
- Have you ever heard of it? - No, I haven't.
- Have you ever stayed at a good hotel?
- No human rights.
- I don't know if it has anything to do with a good hotel.
- When I stay at your house,
- When I stay at your house, I get excited.
- You mean you become a real-life Ritz Carlton.
- That's all you want to say.
- No, but when I stay at your house, I get excited.
- You want me to be happy.
- If you're happy, I'm happy.
- Make poached eggs and talk.
- I don't know how to make it. - I'll look it up.
- I made it without looking it up.
- Please keep making poached eggs until you can.
- You know it.
- I've been doing it for a while, but it doesn't work.
- Then make poached eggs and one egg.
- What? - No, poached eggs.
- What? One? - That's all.
- You've made a lot of mistakes. - Compared to my previous difficulties,
- I don't think it's weird if I can do it someday.
- If you can do it once, you don't have to do it again. - I'll sub-generalize it.
- You've been doing it for a long time.
- Can you make it now? - Let's eat.
- By the way... - Yes?
One egg is for ingredients.
The rest of ingredients may be used for something else.
- Like butter for omelets. - I see.
- I'll make sure you don't see it. - Yes.
- When it's done... - Look forward to it!
- I can't wait! - Yeah!
- I want to break it and eat it! - Leave it to me!
It's not easy for you to be happy about such a simple thing.
- I'm Tetsuya. - I'm Shibata Aman.
There's probably something in your head, but which one is correct?
Let's do it one at a time.
Rock-paper-scissors to decide who wins.
If you lose, you have to do it one more time.
Rock-paper-scissors.
- Let's do it. - Okay!
- I'll go first. - Okay.
"Coached egg".
You know the answer, right?
The name is the clue, but I know the answer.
- Let's talk about it. - Okay.
- Let's do it like this. - Okay.
I don't need it because you have it.
- Do you need it? - Yes.
- Open your eyes. - Okay.
One, two...
Huh? This is my Prada body bag.
- Well, it's a pouch. - It's a pouch.
Let's crush it.
Oh, I'm sorry! I think it's wrong!
I think it's wrong, but let me crush it!
No, it might be right! It's so stylish!
Well, if you keep wandering like this, you're stupid.
Oh, my favorite Prada body bag...
- Oh, let's call it a pouch. - Okay, it's empty now.
- Okay, I'll crush it. - Okay.
It's finally boiling!
For now, the pouch is dirty, so I'll put it in the pouch.
- Are you going to do it with hot water? - I'll disinfect it with hot water.
You should wash it with water!
Oh, boiling disinfection!
- Finally, I'll put this in here! - Yeah!
Let's go!
- Wow! Poached! - My poached egg!
- And I'm going to fry it like this! - Ah! Ah! Ah!
- Is it okay like this? - Yeah, yeah.
- You always heat it up, so do it properly. - I see.
- There's a lot of smoke coming out of the inside. - Yeah, from the inside.
- It's coming out of the poach. - From the poach.
- This is a steamed dish. - Yeah.
- Boiled egg, scrambled egg... - Isn't it steamed?
- Oh! - Let it heat up. - Yeah.
- And I'm going to eat the poached egg! - Ta-da!
- Wow! - I'm going to put it in the dish.
- Go ahead, Ryogo! - The breakfast poached egg is ready! - I did it!
- I hope you have a good day. I wish you the best hospitality.
- What? - Shiba-san, you don't eat it like this, do you? - No. - Okay.
- Huh? Huh? - Okay, here's the poached egg!
- Okay, open your eyes. Go ahead! - One, two...
- Pa! - Huh?
- A poach. It's a poached egg. - Welcome to the poached egg hotel.
- Thank you for waiting. - Huh? Huh? Huh?
- Here's the poached egg. - Huh? You...
- Wow!
- Thank you for waiting. - Welcome to the poached egg.
- Look at this. - It's so hot.
- I told you! - It's so hot.
You're burning yourself!
You're using someone else's poach to do this.
But I was a little worried about the poach, too.
- Huh? Because of your kindness? - You...
- You're so nice, but you're still being nice? - You're so annoying!
White smoke came out, so I thought, "Oh no, it'll melt."
- Well, it's this. - Wrong!
I don't know. You have to eat it first.
- Huh? - Eat it and ask me how it was.
- Eat it? - Yes.
- Me? - Yes. Because you said you wanted it.
- I'm starving today. - Chirurin?
- I'll make sushi for you. - Thank you for the food!
- Mm... - Mm...
- Raw egg. - No way!
- Poached... - It's totally different!
- Ah! - It's different?!
- It's different! - Poached egg, 0.5%.
- It's low, but it's low. - It's not high.
- It's high. - I'd say it's about 10 when it's raw egg.
- It's 10 when it's raw egg, but it's low because of the poach. - It's low.
Honestly, I knew it. But I wanted to crush it.
- So you'll do it next time? - Yes.
- It's my second time, but I'll do it. - Please do.
- Please wait a little. - Okay!
- I thought it was called "empty" and "pouch". - Yeah.
So it's empty on the outside, but it's already filled inside.
- Let's go with this. - Let's do it.
- It's harder than I thought. - No?
- Ah!
- You did it too much. - Isn't this lame?
- You did it a little too much. - I'll take it out for now.
- Go, go, go! - Oh, good, good! It's coming, it's coming!
First, extract the egg from the pouch.
- I wonder what the seasoning is. - Is it ketchup?
I'm sure the omelet is being completed in the pouch.
- Just a little. - Okay.
- And stir it. - I have a bad feeling about this.
- Okay, here we go. - Okay.
- Wow, it's in, it's in! - Wow, wow, wow! It's really in!
- It's in, it's in! - Oh!
- In one go... - Ah! Ah! Ah! Ah! Ah!
- Ah! It's overflowing! - It came out like ketchup.
- Why?! - Like this.
- This... - This is scary. Let's do it one more time.
- You're really stupid, though. - Hey, you made fun of us, didn't you?
- What's with him? He's really stupid. - Hello?!
I'm trying to make the video interesting, but what are you doing?
- Why can't you do it? - You're really stupid.
I've never been praised like this, you know?
- These guys are really stupid, you know? - Hahaha!
- Okay! - Okay, okay, okay...
- By the way, how many times do you cook an egg? - Four times.
- I'm going to eat it with chopsticks. - Why are you so stupid?
- What about us? - It's fine!
- You're in trouble with the camera. - You're right, I'm sorry.
- Stop it! - You're going to get it!
- Ah! Wait, wait, wait! - Ah!
- By the way... - Are you okay with this? - Are you okay with this?
- Stop saying weird things! - You're the one...
- No, it's not like that... - ...who says weird things and tries to make me fall over!
- Isn't this good enough? I think we're done with the bottom of the egg.
- Let me see, let me see, let me see...
- Ah! Wait, wait, wait!
- Should we do it a little more? We can't do the tape now.
- With this, the matte is complete!
- Please!
- Ladies and gentlemen...
- My name is Poached Egg.
- Mission complete!
- Open the egg!
- One, two...
- Bah!
- The reaction isn't bad. - No, it's just that I don't know how to open it.
- First, the wrap. - Yeah.
- Gross. This restaurant is gross. - Stop it.
- So you do it with your hands, right? - That's right.
- Okay. - Okay.
- The shell of the egg has come out. - Oh!
- Oh, you peel it off! - Yeah.
- Like this, like this... - Wow, wow, wow...
- Wow, wow, wow...
- Huh?
- Wow, wow, a lot of seeds are coming out.
- Oh, what? - Huh?
- Yes? - Where do you eat it?
- Please eat it with a fork and knife.
- Thank you for the meal!
- There's a place you can't eat it here.
- Thank you for the meal! - Yes!
- It's delicious. - Oh!
- Thank you very much. - Is it over?
- Huh? Is it over eating?
- Is it over eating? - I used one egg, though.
- It's not different at all! - Ah!
- This egg is 20%.
- Oh! - Oh!
- It went up a little, didn't it? - I see.
- Well, you know, you can get a lot of hints from my reaction.
- You know I'm different, don't you?
- Well, it looks completely different, doesn't it? - It does.
- So, please don't use this one.
- It says you can't eat it with your stomach. - Don't eat it with your stomach!
- Because it's different, right? - Thank you for the good hint!
- Then, please give me the third one. - Okay!
- He still can't eat breakfast. - It's getting late.
- Let's talk about it like a work of fiction. - First of all, scrambled eggs are messy, right?
- Boiled eggs are just boiled, right? - Fried eggs are just fried, right?
- Fried eggs are just mixed and fried, right? - Omelets are also like that, right?
- Omelets are also fried and boiled, right? - So, it may be okay to boil and fry the cooking process separately.
- What is a "poach"? - Have you ever said "poach"? - "Poach"! Sports "hoach"!
- Sports "hoach"! - Sports "hoach"! - "Egg"!
- Sigh... I'm sorry. - You're getting really fired up, aren't you?
- I'm getting traumatized today! - What do you come up with with "egg"?
- "Egg"? - Why is "egg" coming up first on that invincible TV show?
- You're still fooling around! - Let's put "egg" out there!
- "Eggman", "eggman"! - Is there such a tragedy? - "Cabos Emerald"!
- Doesn't it look like "Izumemaru's Bamboo"? - "Toshina's" "egg"!
- "Nobita's" mother is "Nobi's" egg. - "Tamato" is "tamato", right? - "Tamato" is "tamato", right?
- "Shibayu" is "gan"! - "omelet" is "kimi dake aita" "kimi dake ni" "tada" "tama"
- "kimi dake wo shinji" - "kimi ni" "aeta" "koto" "ae" "tamago"
- I can't help but dance with a "mangataro" face. - If you don't use "kai", I'll get mad.
- Can I say what I think? - Yes.
- You can't use "merengue", which is fashionable. - I see.
- If you put "merengue" on an egg and "kochi" on it... - This is "kochi".
- It's wrapped, so it's "kochi". - I think it's wrapped, so...
- I'm thinking about it...
- Let's use 2 or 3. - Shall we use 3?
- Please make "merengue". - "Mexico", "China", "China", "China"
- Nice! - Let's do it.
- It's quite green. - Is "Mitsun no Seishi" like this?
- Is it scrambled eggs? - Well, it's more like an omelet.
- Let's make an omelet. - Wow, speed!
- It's not what I thought it would be, but it's solidified here. - Oh, but it looks like a pouch.
- This itself is a pouch. - Isn't it average?
- Well, it's like this. - Oh, cute.
- Oh, good, good. - Huh? Oh, it's good!
- This is an egg Mitsuben pouch. - Let's put it out to the side with "choo choo" and "mochi mochi".
- It's good, isn't it? - Yes!
- The pouched egg is complete! - What is it? Where did you get it from?
- Huh? There was no red dot on the screen. - Where did you get it from and where didn't you get it from?
- What's wrong? - Huh?
- It's not "huh". - You've been eating this awful meringue for a while now.
- It's a pouched egg, right? - No, it's an awful meringue, right?
- It's a pouched egg, right? - But we've been eating fried chicken and bentos for a while now, right?
- We've been eating a lot, right? - By the way, I apologize.
- The pouched egg can only be seen in this video. - Oh, I see.
- "Fusafusa, fusafusa, itadakima..." and that's it.
I'll mix it up first.
Oh!
What is it?
Oh, it's an omelette!
No...
Ah, I'm sure it's egg yolk.
That's what it says.
Please eat it.
Okay, I'll eat it.
At least you knew what it was.
How was it?
It was awful!
I'm sorry for being rude.
Can you say that again?
I'm sorry for being rude.
That's not true at all!
It's not!
You're lying!
You're saying it too much.
Not at all.
This is a poached egg.
It's 12%.
What?!
That's low!
It was 20% earlier.
Ah, it's closer than earlier.
But wait, it's too far!
No matter how much you say, it's too far!
I thought you guys knew what a poached egg was.
To be honest.
I said it on my way home.
I wanted you guys to know and make a poached egg.
That's right.
I think you guys haven't even seen it.
That's right.
That's why you're surprised.
But it's definitely there when you eat it.
You guys know it, right?
I know it.
You guys know it, right?
It's there.
It's there!
But we've all eaten it in this room.
Ah, so that's the hint.
That's right.
I see.
Then you might know it.
That's it!
You might know it, but you still don't know how to make it, right?
That's possible.
That's the plan we had.
So you're going to make it now?
That's right!
Do your best!
Huh? What's that?!
How do you do that?!
What's that?!
I don't know yet!
Thank you in advance!
I noticed it.
We've all eaten it.
You've eaten it, too.
Yeah.
Try remembering it.
When you went to America a long time ago,
didn't you come out when you went to X-things or something?
What?!
What's that?!
It's true that I don't know what it means.
I can't even explain it.
It looks like a hamburger.
It might be there.
But!
What I felt a little bit was like a hamburger fried in oil.
To make that look in this place?
Yes.
I want to do it!
I'm scared! I'm scared! I'm scared this time!
You do it alone! I'm scared!
- Why? - I'm scared of this!
- Why is it like this? - I'm not asking you like this!
- What is this? - Hey! How do you do it?
- It's dangerous! - Oh!
Hey! I can't do it! I can't do it!
It's easy!
- Is oil like this? - Go!
- Aaaaaah! - It's no good!
- It's over! - It's over!
Let's throw this kitchen away!
Will it be okay?
- Won't it explode the moment we put it in? - It's too scary.
Here we go! One, two...
- Sai! - Aaaaaah! I'm sorry!
- I'm sorry! - Do it!
Please forgive me!
Hurry up! Do it! Hurry up!
Go! Go!
Ah! It's coming! It's coming!
It's coming! It's coming!
Aaaaaah!
No good! It's really no good now!
I completely lost my life!
I don't know it's possible!
You're completely wrong!
It's really no good!
I can't do anything about it. It's okay for me to do it.
If this is a failure, I'll do it.
Do you have aluminum foil?
With aluminum foil...
First, we'll make the scrambled eggs.
Yes!
- We'll pour the white meat in here. - Like this!
And we'll boil it!
We'll make the white meat into a boiled egg.
We'll do a mysterious move.
There's no way the chef would do something like this with aluminum foil.
There's no reason for this time to exist.
It's really easy.
We'll do it like this.
I was wondering what you'd do next.
This is...
Let's wait and see.
From what I remember,
it has a really distinctive sauce.
If it's not this, it's not pochinku, right?
- Chacha! - Mirin!
Mayonnaise!
Isn't this too salty?
How do you melt it with mayonnaise?
- Oil! - That means...
Sesame oil!
I don't know anymore!
I have no choice but to try it!
I don't know anymore!
It's white soup stock!
Come on...
Fine!
Let's do meditation!
I can't believe it!
It looks like this...
Let's take it out!
Here we go!
Poached eggs!
Two of them!
Oh, I see!
I can see your messy eyes.
Well, it's poached eggs.
Let's eat!
Wow, did you fry it?
It has a lot of fat.
Thank you for the meal!
Here you are!
It's totally different!
Isn't it poached eggs?
It's totally different!
What's the percentage?
It's 18%!
It's not fried, is it?
Here you are!
It's my poached eggs!
I don't like it at all!
What?
What is it?
One more time!
It has a lot of fat.
Can you eat it?
Thank you for the meal!
I don't know what it is.
I see...
Thank you for the meal.
This is a poached egg.
It's not like that at all.
Oh, it's a little gentle.
Chef Shibata, you've eaten a poached egg, haven't you?
I think it's that.
If you're right, you're right.
There's a typical dish that uses a poached egg, isn't there?
I don't know, but for now...
It's an egg like a white kabigon that you used to eat in America or something in "x-sings".
Correct!
Oh, but what is it?
It's an egg on top of that "egg benedict".
Egg on top of "egg benedict".
No, "egg benedict"...
No, I like it!
"Egg benedict"!
I like it!
So I think this sauce was thought of with that image in mind.
It's 25% off, so it's fine.
But what is it?
You don't need seasoning or anything like that, do you?
I thought "egg benedict" itself was a poached egg.
Can I look up "egg benedict"?
Looks.
Sure.
Oh!
Ah!
Yes, yes, yes.
But what is it?
It's true, it's there.
It's this guy!
But wouldn't it work if you tried hard?
Right?!
Let's do our best!
Here it is!
Let's do it!
Okay!
I get it now!
I know what it is by looking at it, but it's like a hot spring egg.
So, we thought of making a hot spring egg, and we made a poached egg.
Okay! Let's make a hot spring egg!
Can we end it here?
We'll hit it with an egg.
One minute, two minutes, three minutes, four minutes...
We'll take it out and hit it with "someone hit it!"
Let's do it!
We have no choice!
One minute is too early!
Is a boiled egg five minutes?
I don't know!
It's not five minutes.
You don't know?
You know it's a boiled egg, but you don't know?!
You don't know it's a boiled egg, but you don't know?!
How can you say it's five minutes?!
That's right! How can you say it's five minutes?!
It's true!
I don't know what you're saying!
Just say it! It's going to take a while!
Let's do it at the same time!
One, two...
Okay!
A two-minute egg!
Cut it!
Not at all!
Not at all! Not at all!
Not for two minutes!
The white has hardened a little, so...
You can't eat it at all!
Wow!
You're a tough guy!
Why don't you skip three minutes?
Four minutes, huh?
Huh? Wait a minute...
I just realized...
There's a lot of white on the inside of the shell.
It's hardened.
And you're the only one who ate it.
Even if we do it for a few minutes...
We can't get the white, can we?
What do you think?
Huh?
I don't know what you're saying.
Is the white stuck to the shell?!
Of course it is!
Go, go, go!
It's wrong!
Oh! What do you think?
Huh?
It's totally different!
See? The white is completely solidified!
The onsen egg is completely alive!
But this is just a boiled egg mochi.
So you don't want the poached egg anymore?
I don't want this anymore.
How do you make onsen egg?
Oh, you know...
You make it in an onsen, right?
Huh?
The temperature is too high.
I think you have to keep it in a certain temperature.
Wait!
I'm talking about onsen egg!
It's a poached egg!
I've been making...
Onsen egg! Onsen egg!
For a while now!
You look like you don't know what you're doing!
What do you think will happen if you do this?
I'll do it!
I think this is it!
What do you think?
This is it!
Look at this!
Are you going for it?
Isn't this it?
Lower it a little more and take your time.
Excuse me.
You look tired.
I'm blue again.
I want to believe it's over,
but if it's over like this,
I'll get mad.
I'll do it, too!
Ultimate pouch egg!
I see!
Tell me what you think!
Let's eat!
It looks good!
It's good for breakfast.
I see.
The fastest feeling.
Did you make it?
As a result, that's what happened.
This egg dish.
Poached egg.
How did you make it?
I thought it was a hot spring egg ash.
A hot spring egg is too soft.
But a boiled egg is too hard.
I thought it was a poached egg.
If we make a hot spring egg,
it will be a real poached egg.
When I made it,
the egg white remained on the shell.
"What's this?" I thought.
Don't mess with me!
And I made it.
It's amazing.
It's not the way of justice.
If you drop an egg in the corner of a hot pot,
you can do it.
And if you put a tablespoon of vinegar in it,
the egg white will solidify and you can do it.
At first, I looked it up and made it.
"Oh, it's so easy." I thought.
If you don't know how to do it,
you can't do it.
I think it's a miracle.
What happens if you put it in a normal way?
If you put it in a normal way,
it will solidify.
It's amazing.
Time's up!
Is it over?
It's too easy.
If you make me do something like this,
I'll be angry.
But you needed a lot of things.
You needed a lot of things.
If you had told me about the corner of a hot pot,
I would have been able to do it.
It's amazing.
I'm so tired that I'll definitely go home.
Seriously.
Why am I doing this?
Anyway,
if I go to someone's house,
give me this for breakfast.
Then you'll like it more.
Bye bye.
Please watch other videos, too♪